Brewlab assess ingredients and isolate specialist yeasts to create exciting new tastes or to resurrect historical brews. They were paramount in initiating the research to produce Flag Porter – the authentic recreation of a porter beer using samples obtained from an 19th Century shipwreck. Brewlab has also worked on the resurrection of the classic Victorian malt Chevallier, producing beers from one of the first commercial Chevallier malts and confirming their quality to be comparable to beers produced using modern malts. With Chevallier’s inherent disease resistance this will allow better opportunities to promote low or no pesticide barley.
For more information about courses or to discuss laboratory services please contact Brewlab on 0191 549 9450 or firstname.lastname@example.org